"For the early eaters, land here for a Christmas day brunch from 11:30 a.m. to 2:30 p.m. Feast on a yellowtail sashimi jalapeno and grilled salmon teriyaki, Nobu eggs Benedict with snow crab, chicken karaage, matcha mochi waffles. The cost is $75 per person and a $38 kids bento that includes a shrimp tempura roll, chicken skewers with teriyaki, inaniwa udon yuzu gutter soy and a choice of mochi ice cream or sorbet is available." - Courtney E. Smith
