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"The menu is anchored by inventive tortas that take big steps from tradition — like the cuandotienen hambre (chicken, queso fresco, breaded avocado, tomato) and the ven a mí with adobo-marinated brisket — and while taco seekers may find better tacos elsewhere in Bushwick, the battered cod taco is among the best; it’s a colorful patio perfect for tortas and drinks." - Eater Staff