Where to order bento boxes for takeout and delivery in Las Vegas restaurants | Eater Vegas
"Chef Yutaka Kude worked at Sushiden in Osaka, Hotel New Otani, Suntory, Sharaku Michigan, and Disney Japan Pavilion Florida as an executive chef before opening his katsuya restaurant in Las Vegas. Pork highlights the menu, but other options include shrimp, organic chicken, and veggies. The restaurant remains open for takeout Tuesday to Sunday from 11 a.m. to 2:30 p.m. and 5 to 7 p.m. Try the stamina bento with chicken, shrimp, squid, and pumpkin." - Susan Stapleton
Eater
