"Da Radda, a two-month-old restaurant in New York City, specializes in Argentina’s Italian cooking. The standout dish here is the fugazza, a pie with a generous amount of onions and cheese on a focaccia-like crust. It offers a delightful balance of sweet and salty flavors, with the sweetness of the onions concentrated by baking. The restaurant also offers a variety of Milanesa dishes and Argentine-style gnocchi with tutti pesto, as well as South American-influenced desserts like a dulce de leche panna cotta." - Robert Sietsema
