"This two-story restaurant between charming Chiado and nightlife hub Bairro Alto is restless chef Ljubomir Stanisic’s fancy, funky, punk-chic, no-bullshit, fine dining flagship. Start with a cocktail at the bar (among the best in town) and then, at the table, go for a spinach burek (an homage to the chef’s Serbian roots), the mushroom risotto, or the signature beetroot tartare. Don’t miss the dishes that have been served since the opening, dubbed the Top 100, such as the spicy octopus with honey or the dry-aged Rossini loin with foie gras." - Rafael Tonon