"This two-story restaurant between charming Chiado and nightlife hub Bairro Alto is restless chef Ljubomir Stanisic’s fancy, funky, punk-chic, no-bullshit, fine-dining flagship. Start with a cocktail at the bar (among the best in town) and then, at the table, go for a spinach and cheese burek (an homage to the chef’s Serbian roots), the mushroom and shrimp risotto, or the beetroot tartare. Don’t miss the dishes that have been served since the opening, dubbed the Top 100, such as the spicy octopus with honey and sweet potato puree or the dry-aged Rossini loin tataki." - Rafael Tonon, Miguel Pires