"Curry Up Now, an Indian fast-casual restaurant originally founded as a food truck in 2009, is expanding across California, including San Diego. Known for its blend of traditional Indian flavors with modern innovation, it features dishes like classic biryani, Kashmiri lamb, and thali platters, as well as unique offerings like tikka masala burritos and Indian-inspired poutine. Partnering with Fransmart, the chain is looking for franchise partners in 40 major markets across the U.S., with plans for up to 10 locations in San Diego County." - Candice Woo