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"It’s hard to find a good restaurant in the area that’s still a bit under the radar, but this homey and unassuming spot in a house next to Three Mille Harbor is popular with locals, but still fairly undiscovered by visitors. Tuna and swordfish from Montauk are perfectly grilled and amped with Asian flavors. Local duck is presented with dried fruit, wild rice, and a mixed berry coulis. And ravioli comes stuffed with mushroom and served with truffle burrata. Every Wednesday the Blend has steak night: $45 for a choice of cuts, including a 16-ounce ribeye and rack of lamb, along with two sides." - Beth Landman
