The Best Pasta Restaurants in Seattle | Eater Seattle
"While star chef Jason Stratton recently departed to helm Alder & Ash, chef Johnny Sullivan is continuing the high standard Stratton set. The iconic tajarin al coltello Stratton brought over from his Spinasse days is still represented in all its glory, as are exquisitely executed other pastas like ricotta gnocchi and chantarelle risotto." - Eater Staff
