Le Moût Pâtisserie Boulangerie & Choux Choux Atelier

Modern Singaporean cuisine reinterprets traditional dishes with local ingredients

Taiwan's national fine arts museum, free entry, spacious layout

Ice cream, waffles, & desserts in a former bank

Tasting menus using seasonal Taiwanese ingredients, artfully plated

Casual cafe with rooms, terrace, live music, and tasty bagels

Michelin Bib Gourmand specializing in crispy fried chicken

Desserts, ice cream, pastries, and souvenirs in a historic building

Signature egg noodles in braised pork sauce, fried tofu soup

Folk artifacts, koi ponds, and historic architecture

Michelin Bib Gourmand Shanghai pan-fried buns