"When Ettan opened one month before lockdown, it embedded an acclaimed chef in Silicon Valley and brought a different regional flavor to the Peninsula’s heavily North and South Indian restaurant scene. Restaurateur Ayesha Thapar partnered with chef Srijith Gopinathan of Taj Campton Place, then the only South Asian restaurant in the country to hold two Michelin stars, to build out a menu that uplifts Gopinathan’s signature Cal-Indian cuisine, thanks to the lighter and brighter flavors of the chef’s native Kerala." - Lauren Saria
