Montreal’s Best Restaurants for Gluten-Free Eaters | Eater Montreal
"No. 900’s wood-fired Neapolitan pies have been a hit since the original Outremont location opened in 2015 — and every single one of the now-numerous locations offers a gluten-free, rice flour base. Pies (and bottles of imported wine) are currently available for delivery and takeout at all of its many Montreal-area locations." - Holly Tousignant
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