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"As the name suggests, Oceana is all about seafood. Start with oysters from the raw bar, or perhaps a whole chilled seafood tower, before moving onto appetizers like yellowtail crudo and lump crab cake. Mains include calamari risotto, dover sole a la meunière, and even a few non-fish options like filet mignon or fried maitake mushrooms. And since it’s centrally located in midtown, Oceana is a popular choice for both business lunches and pre-Broadway dinners." - Annalise Mantz