"Residing in the historic Powers Building since 1979, Paddy’s Bar and Grill, with its low-key diner feel, has been known for its annual St. Patrick’s Day Festival, with bagpipers and Irish dancers. The wall behind the bar is lined with more than 600 liquor bottles, including an extensive collection of Irish whiskey; regulars drink doubles alongside Irish classics like bangers and mash, lamb stew, and shepherd’s pie. Another Paddy’s favorite, the “Irish poutine,” is a soothing combination of white cheddar cheese curds, corned beef, and gravy over fries." - Maya MacEvoy, Thom Hilton
