A Decades-Old Fenway Sports Bar Abruptly Shut Down This Week | Eater Boston
"The second restaurant from the Settler owners in Salem, led by a chef who previously served as chef de cuisine at Bar Boulud, is slated to open in November with a menu grounded in French traditions and guided by New England seasons. Early menu highlights include butter-poached Marblehead lobster and pâté en croûte featuring meats sourced from nearby farms." - Erika Adams
