13 Denver Bars and Restaurants for Unexpected Flavors | Eater

"At this Highland bar, the owners have curated a detailed Scotch program that focuses on terroir-driven whisky, emphasizing farm distilleries, family-run and independently-owned estates, and locally-driven producers. Highland Park 12 Year Old is just one of the many bottles on the list. Order a charcuterie plate and some olives to nibble on between cocktails. There are no reservations here, so get in early to snag one of the simple cafe tables, counter or bar seating, or a comfy chair reminiscent of a Los Angeles living room. The space has a natural flow and feels airy and bright, perfect for drinking something deep and dark." - Vox Creative