"Mofu (once a former food truck) does trend a bit more Pan-Asian, but the dumplings are grounded in Chinese tradition and well worth the visit. The pork and chive dumplings are the backbone of the whole menu — order double. The twice-cooked pork belly and bao buns on the small plates menu are also great choices — the buns come with a choice of fried flounder, pork belly, or tofu. Vegans will appreciate the dumplings made with Impossible Meat. The dan dan noodles, also delicious, tweak the classic rendition a bit by using a curried pork sauce instead of the traditional ground pork." - Matt Lardie
