"Established by Captain John Shymansky in 1963, Southern Maryland’s resilient crab house keeps regulars coming back for its fresh seafood, steaks, and chicken. Any day now, pick crabs across its open-air waterfront deck starting at 11:30 a.m. AYCE steamed crab specials (around $50) include a salad bar, hush puppies, and ears of corn, with shrimp for $5 more. To-go bushels of male crabs typically start at $115." - Tierney Plumb