"Established by Captain John Shymansky in 1963, Southern Maryland’s resilient crab house keeps regulars coming back for its fresh seafood, steaks, and chicken. Steamed crabs by the dozen are available for dine-in or carryout. A 48-count special of small crabs is currently priced at $75. Pick crabs across its open-air waterfront deck starting at 11:30 a.m." - Tierney Plumb, Tim Ebner