5
Dunkin'
Coffee shop · Bedford-Stuyvesant ·
Chefs Are Ditching Avocados on Menus. Is the Trend Over? | Eater
"When a major donut-and-coffee chain began offering avocado toast, it marked the mainstreaming and commodification of a once-novel brunch item, contributing to the sense that the trend had become everyday fare rather than a destination dish." - Jaya Saxena
