"Once upon a time it was nearly impossible for vegetarians to eat well in BA. Luckily, things have changed. Chuí doesn’t use the vegetarian label, but the wood-fired cooking is free of meat. The entire ultra-fashionable space is located in a garden oasis, where a large open-air kitchen is surrounded by a jungle of plants and trees. Before or after your meal, check out the glass chambers where the team cultivates mushrooms." - Allie Lazar