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"At Climate Pledge Arena, the food feels like a cut above typical hockey fare: the culinary team led by executive chef Molly DeMers makes nearly everything in-house (from tortillas to salsa) and is contractually bound to buy 75 percent of ingredients from within 300 miles as part of the venue’s sustainability commitment, so you can think of it more like a really big restaurant with a rink in the middle. Each season the arena updates its menu, and the overall vibe is focused on quality, local sourcing, and sustainability." - Harry Cheadle