"The upscale Italian restaurant in Liberty Station prides itself on seasonal specials such as fettuccine with spiny lobster and risotto with seared scallops. (Year-round staples include the crispy, béchamel-rich lasagna Bolognese.) Take a seat in one of their two outdoor patios — or inside, where the dark-wood-heavy dining room with tall windows adds to the romantic vibe — and try the wine flight with three half-glasses. The gluten-intolerant set can stop in for homemade gluten-free pizzas, which come for an additional $5 charge." - Helen I. Hwang, Eater Staff
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