San Francisco’s Bagel Fever Increases with a New Location of Schlock’s Bagels & Lox | Eater SF
"The winery is turning its kitchen into an homage to a San Francisco favorite for one-night-only service: in an Instagram post, ownership announced that chef Nicolaus Balla (of Bar Tartine fame) will join the winery on March 14 and 15 for limited seatings. Bar Tartine — the hit-making San Francisco restaurant from chefs Cortney Burns and Balla — closed in 2016. Reservations are available through the winery's website for four total seatings (5 p.m. and 7 p.m. on both nights), with limited seating for each." - Paolo Bicchieri
