"with dishes eaten by hand, shared with others who eat from the same plate, and scooped up with injera. Try Doro Wat, Ethiopia’s most famous cultural dish. The chicken is gently simmered in niter kibbe herbed butter, berbere sauce, and onions. Or the atalkilt wat, a dish of potatoes, carrots and green beans, cooked with onions, garlic, jalapenos and spices. Service is currently limited to delivery and carryout." - Monica Williams