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"Julio-Cesar Florez’s venture Birú Cocina Peruana offers a Peruvian menu featuring empanadas, cebiche, lomo saltado (stir-fry steak), aji de gallina (chicken stew), and is looking to include tamales, humitas, and papa a la huancaina (creamy boiled yellow potatoes). Orders can be picked up from his home in Pflugerville." - Nadia Chaudhury