"Around since 1976, this Old Town stalwart keeps seafood lovers satisfied with peel-and-eat spicy shrimp, lobster bisque, premiere raw bar selection, and blackened mahi-mahi sandwiches. The splurge-worthy Admiral’s platter ($48.99) features shrimp, scallops, salmon, and a crab cake alongside seasonal veggies and potatoes. To celebrate its decades-long run thus far, its Anchor Bar offers “throwback” prices on oysters and clams from 3 p.m. to 6 p.m." - Missy Frederick, Tierney Plumb
