How White Lily Flour Began Appearing Across the Country | Eater
"A Seattle-area specialty food distributor whose buyer, Schanon Odell, spent hours calling flour mills early in the pandemic to source scarce retail flour. She located a large shipment of White Lily — roughly 4,000 cases (about 160,000 pounds) — and routed it to Pacific Northwest retailers, helping stores restock amid widespread sellouts and demonstrating how a distributor can bridge gaps between wholesale production and frantic retail demand." - Naomi Tomky
