Best Chimichangas in Phoenix, Arizona | Eater Phoenix
"Comedor Guadalajara has anchored South Central Phoenix for more than half a century, still run by the same family that started it. Known for seafood plates, Sonoran-style combination plates, and a dining room that stays busy with longtime regulars, the menu also offers a solid chimichanga — fried until blistered and crisp, then filled with machaca, red or green chile beef, or sautéed chicken with bell peppers, tomatoes, onions, and jalapeños. It’s served dry unless upgraded to enchilada-style with a layer of melted cheese for $3.50 more. Like the restaurant itself, the dish feels rooted in an earlier era of borderland cooking that doesn’t need to be updated." - McConnell Quinn
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