"Compared to other East African cuisines like Eritrean and Ethiopian, Somali food is less commonly found in Portland restaurants. For a plate of suqaar (stewed beef, peppers, and onions) or kaykay (stir-fried strips of chicken and sabayad, flaky paratha, served with a lime-heavy, spicy green sauce), head to Salama International Bazaar, a restaurant with comfortable chairs and patterned silk tablecloths, next to a Somali mini-mall. Most entrees are served with a choice of buttery rice, spaghetti and marinara, or anjeero, a spongy flatbread traditionally made with sorghum flour." - Rebecca Roland, Krista Garcia
Krista Garcia/Eater Portland
