Where to Drink Margs and Give Back in Detroit | Eater
"Where can you get mole poblano con pavo and homemade mushroom and ricotta cheese ravioli in the same place? When your dining companions are split on whether to go for Mexican or Italian, El Barzon will make everyone in the group happy. This Southwest Detroit restaurant has been a community staple and dining destination since late 2007, when chef and owner Norberto Garita opened the doors to his unique Mexican-Italian concept. At El Barzon he serves dishes that celebrate his Mexican heritage while showcasing his Italian cooking chops honed at gone-but-not forgotten Il Posto. On the weekends, check out the wood-fired pizzas like the A la Mexicana with cheese, chorizo, steak, and jalapeño with avocado slices. It pairs well with the El Despreciado, a jalapeno margarita with Astral Anejo, infused jalapeño syrup, triple sec, and sour mix, with jalapeno roasted tableside." - Vox Creative
