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"A sake brewery and taproom project in Medfield led by a former Dovetail Sake brewmaster aiming to produce traditional filtered and cloudy sakes for on-site consumption and distribution, with plans for events, a food-truck partnership, shochu distillation, nonalcoholic rice-based drinks, and sake-influenced beers; construction and brewing timelines were delayed but expected to resume." - Rachel Leah Blumenthal