"Along with pizza and lasagna, this Fort Washington eatery serves lumpia Shanghai and baked goods such as siopao (steamed buns filled with pork or chicken) and pan de sal, a baked roll that’s filled with adobo and offered in varieties like baliwag (a small sweet roll) and pan de ube (made with purple yam). Open for delivery and takeout." - Pat Padua, Tierney Plumb