3 Houston Restaurants to Try This Weekend: May 1 | Eater Houston
"A Spanish tapas spot that returned to Houston in 2024, reviving favorites like tapas, house sangria, and live music in its new Montrose Collective location; the space features acoustic guitar brunches on Sundays and occasional flamenco dancers. The menu emphasizes sharable plates—croquettes, paella, gambas al ajillo (shrimp in lemon garlic olive oil with red chili), and patatas bravas—while also highlighting Moorish-influenced dishes inspired by owner Youssef Nafaa’s Moroccan heritage. Signature items include a bestselling B’Stilla Moroccan chicken pie (scrambled eggs in flavored chicken broth combined with cinnamon almonds, wrapped in phyllo and baked for a crispy sweet-savory bite) and the Jarrete De Cordero Glaseado, a lamb slow-cooked in a tagine with quince, ginger, and honey." - Brittany Britto Garley
