"A light, breezy new brunch spot with big windows and a skylight in southwest Las Vegas offering an all‑day breakfast focus: pancakes and French toast with selectable toppings (lemon poppy drizzle & blueberries, coconut frosting & berries, or cream cheese frosting & cinnamon sugar), breakfast sandwiches, a croque‑madame and an omelet inspired by the one featured on The Bear. Pair dishes with coffee or cocktails like a blackberry basil spritz. The café opens April 6 and will run weekday hours 7 a.m.–2 p.m. and weekend hours 7 a.m.–3 p.m." - Janna Karel