"Chef JC Pavlovich — who worked with Bobby Flay, Julian Medina, and Todd English and served as sous chef to both Medina and Flay on Iron Chef America for multiple battles — adds a contemporary twist to traditional Mexican tortas. The cochinita tortas come with slow-roasted achiote pork shoulder, sweet pickled onion, habanero, avocado spread, and shaved cabbage, while versions with carne asada, beef Milanesa, pastor adobo carnitas, and veggies are available. Order online for takeout and delivery." - Susan Stapleton