"This Mediterranean stunner is nestled in a delightfully restored building in downtown Walla Walla and led by Chris Ainsworth, who has been a semi-finalist for the James Beard Awards’ Best Chef in the Northwest six times. As you decide between Saffron’s luscious sharable appetizers like a meze plate and salt cod croquettes, don’t miss the kibbeh nayyeh, Lebanon’s quintessential comfort food consisting of raw ground lamb and a tantalizing mixture of spices. As for mains, the hanger steak will stick with you, its rich adobo marinade offset wonderfully by a tangy salsa. The wine cellar is fit for a king, showcasing a dazzling array of local, regional, and international wines, and a strong selection of aperitifs, digestifs, and small-batch cocktails complicates the decision-making process even further." - Teo Bicchieri
