"Chef Michelle Bernstein’s new restaurant at Bayside will celebrate New Year’s Eve with a live band and a four-course prix fixe menu featuring calabaza soup, crab cakes, bacalao tartlet, seafood risotto,prime rib, and pescado a la cartucho. Sweet endings will be a bread pudding, flan de la flake, and tiramisu. Cost is $85 per person" - Juliana Accioly