A Pupusa Food Crawl Through Houston’s Hillcroft Avenue - Eater Houston
"Open at 7 a.m. daily, this bustling restaurant, labeled simply 'Pupusa,' is a popular spot for people in the area, particularly for breakfast, with platters made up of eggs, refried beans, potatoes, and proteins like chorizo, ham, and pork franks served until 8 p.m. The appetizer menu or antojitos, which translates to 'little cravings,' offers a variety of snacks like tamales, sweet plantain empanadas, pastelitos de carne, yuca fries with chicharrones, and more, but the pupusas being the namesake are the most popular. Undoubtedly the largest of this specific crawl, the pupusas are made with corn or masa flour, but you can also experience the crunchier bite of the pupusas de arroz, or rice flour pupusas, for an extra charge." - Brittany Britto Garley
