"Bringing all sorts of trendy Asian desserts to the South Bay, Mad For Cheesecake showcases a range of Japanese-style cheesecakes including a chiffon-like version and a richer confection that layers baked cream cheese and frozen mascarpone cream cheese on a cheese sponge cake base. Other treats include taiyaki, or Japanese fish-shaped waffles filled with Nutella, red bean, or custard, and Korean ah-boong, which uses the waffle as a cone for soft-serve ice cream in flavors like milk, matcha, and ube and strawberry swirl as well as brown sugar milk tea, iced blended pineapple yogurt, and more." - Helen I. Hwang, Candice Woo
Mad For Cheesecake
