Marcus Samuelsson and Established D.C. Chefs Star at This Upcoming Restaurants Showcase | Eater DC
"Chef Joshua Davis, formerly of Little Vietnam, has been popping up around town with a new barbecue concept while hunting for a brick‑and‑mortar; after learning brisket during the pandemic he’s been grilling a wide range of meats and vegetables with Asian‑influenced flavors. At NKOTB he served a pulled chicken sandwich with yuzu white sauce, watercress, and smoked corn on a pandan milk bun." - Emily Venezky
