"Srinivasa Nimmagadda, the owner behind a new restaurant opening this fall at the State Farm building in Dunwoody, wants to make Indian cuisine more 'mainstream' by following the model of 'healthy and approachable' fast casual chains like Chipotle. With ten locations planned for the Atlanta area in the next year, Nimmagadda’s ultimate goal is to franchise and take Sankranti ('positive change') national." - Beth McKibben