"For swanky, composed cocktails I head to Palmyre, a funky, see-and-be-seen room with peacock prints and red velvet wing chairs where top-shelf spirits and fresh juices shine (try the smoky Last of the Oaxacans layered with Luxardo and Chartreuse) and the drinks pair beautifully with indulgences like Oscietra caviar service or beef tartare." - Beth D’Addono