South African Chain Nando’s Peri-Peri Makes Houston Its First Texas Destination | Eater Houston

"I noted the region’s second Texas location will follow at Katy’s La Centerra at Cinco Ranch and is slated to offer the same spicy flame-grilled chicken experience, with flavors and heat levels ranging from lemon & herb to XXhot, two spicy mayo sauces (original and hot), and additional menu items like chicken livers, salads, rice bowls, and sides such as mashed potatoes, grilled corn, coleslaw, and rice. This move is part of Nando’s broader expansion into Texas after 35 years since its founding in Johannesburg, and the chain emphasizes its peri-peri sourcing and 24-hour marinade that define its signature sauces and flame-grilled chicken." - Brittany Britto Garley