"This West End restaurant institution is a haven for people seeking raw vegan and vegetarian food dishes that not only taste good, but are filling and completely satisfying in every way. Owned by Tassili Ma’at, the menu offers a variety of wraps and salads, including a wrap boasting Southwestern flavors made from chilis stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice. Vegan." - Eater Staff
