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El Horno de Pane
Bakery · San Juan ·
The Best New Bakeries in Puerto Rico Are Creating New Traditions | Eater
"A Hato Rey bakery opened by a lawyer-turned-baker in 2016 that prioritizes quality and daily-from-scratch production over convenience; because everything is made fresh each day, displays often sell out by mid-afternoon, frustrating customers accustomed to always-stocked bakery cases but earning a reputation for superior, freshly baked goods." - Camila Merino
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