Best Restaurant Dishes Eater NY Editors Ate This Week, April 21, 2025 | Eater NY
"Choosing a French bistro for a milestone birthday, reviewer Nadia Chaudhury, Eater Northeast editor, sat down to a (yes) charming chalkboard menu and ordered the duck deux facons ($68). The resulting dish was, per the French name, duck served two ways in really simple yet outstanding manners: first, the crispy duck breast is served atop this lappable au poivre sauce studded with green peppercorns for nice little bursts of zing; the second was confit duck legs underneath oh-so-creamy mashed potatoes. "Pro-tip: Drench the potatoes in the sauce, it’s very good." - Nadia Chaudhury
