Häagen-Dazs

Ice cream shop · Inwood

1

@eater

How Did Ice Cream Get So Expensive? | Eater

"Credited with inventing the modern 'super-premium' category by raising butterfat, cutting overrun, avoiding stabilizers and preservatives, and launching in a few classic flavors, this brand established the notion that higher butterfat and lower air equate to European-style sophistication and higher retail prices." - Charlotte Druckman

https://www.eater.com/2019/4/9/18280840/fancy-ice-cream-van-leeuwen-jenis-salt-straw-mcconnells

13350 Dallas Pkwy, Dallas, TX 75240 Get directions

icecream.com
@drumstick

1 Postcard

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