"If a bar is willing to name a drink after itself, it’s usually a safe bet it’ll be decent. That logic is supported by industrial-chic vegan bar Bye and Bye. The eponymous cocktail is served in a large mason jar, a peachy blend of peach vodka and peach bourbon with some lemon, cranberry, and soda for spritz. It’s sweet, juicy, boozy, and just $9. Its sister bar Sweet Hereafter on Belmont offers something similar with its eponymous mason jar drink, made with vodka, bourbon, lemon, and iced tea." - Alex Frane
