"A gorgeous new pastry shop, Niveaux Pâtisserie, has landed in North Quincy with artsy, photo-ready creations like a purple-hued ube egg, pistachio tarts, and a black sesame mille-feuille. The Patriot Ledger reports that the shop, led by pastry chef Robert Gonzalez, also serves as a dessert preview of sorts for another highly anticipated project that Gonzalez is involved in: Masons Steak House, a multi-level restaurant located inside Quincy’s old Masonic Temple that is opening this fall." - Erika Adams