10 of Montreal’s Best Casual Japanese Restaurants | Eater Montreal
"Right by Concordia in the city’s unofficial “other” Chinatown, Otto is run by Hanhak Kim and Hiroshi Kitano, who spent a decade working in Japanese kitchens in New York. The specialty is charcoal-grilled yakitori, and fittingly, all parts of the chicken are treated with the utmost respect, from the sweet soy-glazed tsukune (chicken meatballs) to a crispy skin yakitori option. If you can, order the chicken oysters, which are available in limited quantities. A dark piece of meat at the back of the thigh, it’s considered the best, most tender part of the bird." - Tiffany Chan
Otto Yakitori/Facebook
