Silver Lake’s All Day Baby Adds New Outdoor Menu for Dinnertime Seating | Eater LA

"A temporary outdoor Friday–Saturday dinner series sited in the adjacent parking lot of the restaurant, operating from 5:00–9:00 p.m. with last seating at 8:15 p.m.; seating is fully covered, parties are limited to six or fewer, no to‑go or delivery is offered, walk‑ins are welcome but reservations (via OpenTable) are filling. The tight, 11-item menu from chef Jonathan Whitener emphasizes playful small bites and approachable mains — highlights include shrimp pockets with perilla mint leaf, lemon and Old Bay seasoning, grilled mackerel, and a smoked pork belly bossam — with desserts by Thessa Diadem and cocktails by Jorge Figueroa. Nothing on the food menu tops $25 and cocktails are $14. The pop-up was developed as an unusual but adaptive move during the coronavirus era to offer a distinct, adjacent dining option." - Mona Holmes